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Sip with Purpose: Mapping Functional Beverage Routines and Relevance​

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Research Objectives

Exploring client’s brand launch opportunities in India

Establishing the sociocultural context in which the brand would operate

The goals, ambitions, lifestyle, and pressures that BEC would exist in

The current coping mechanisms and the pain-points/ frictions

The key set of influencers/ role-models, and media influences

Identifying the core drivers and barriers for the potential client’s brand moments

What could potentially make-up the client’s brand consumption ritual – for the different TGs

The daily drivers for consumption – they definers of the moment – when, and where

What are the other beverages it would compete with – how and why

Key objectives behind meeting and engaging with potential consumers of client’s brand in India

How has Indian lifestyle and daily demands evolved – what are the coping mechanisms and the need-gaps?

What does physical-energy and mental-focus mean to our TG, what are the payoffs expected – the solutions adopted and need-gaps?

How do Indian consumers react to client’s brand proposition routes and what connects/ disconnects?

What are the taste perceptions – likes and dislikes, and the key moments and occasions that make-up the consumption of client’s product?

How is the perceived efficacy, what pack sizes are considered optimal by the different target groups?

Approach and Methodology

Online Bulletin Board

With 72 Respondents

3 Days X 20 min daily

Online discussion's platform

People Playgroup

With 6 Respondents

2 to 2.5 hours

At a central location

Expert Interview

Up to 75 minutes

Virtual

SAMPLE SIZE: 72 respondents for OBBs & 12 FGDs

MARKET: Mumbai, Bangalore & Chennai

Target Group

Males and Females

Mothers with kids in the age group of 10-16 years

University / Masters degree students in the age group of 18-24 years

Young working adults in the age group of 25-35 years

SEC A & B

Usership

Consumer

Mother should be highly involved in their kid's health and nutrition.

Student must be engaged with sport and non-sports extracurricular activities on a regular basis.

Young working adult must be physically heading down to work location such as at IT parks for majority of the week.

All consumers of non-vegetarian food

All consumers should be health and wellness conscious and engaging in some current healthy nutrition habits.

Influencers

Health and well-being influencer with a focus on nutrition and food for children (around 13

years old and younger).

• Health and well-being influencer with a focus on nutrition and food for Gen Z youths (14 -

24 years old).

• having an online following on a major social media platform like Instagram, YouTube or

Facebook (around 100,000+ followers), or if less followers online, must have a proven

offline influencing track record such as talking at events, book publishing or magazine/ articles publishing on the topics.

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