Research Objectives
Understanding the triggers, barriers and opportunities for Non-Alcoholic Beers
Targeting urban RTD (Ready-to-Drink) consumers, this study tests the appeal of new propositions under a popular alco-bev brand. The research identifies relevance, taste preferences, and purchase intent.
This alco-bev study maps the Indian whiskey market. Participants evaluated taste profiles and brand associations for popular names. The research explores sensorial expectations and emotional connections.
This product evaluation study assesses consumer preference across branded and blind whisky samples. It uncovers key sensory cues and product attributes influencing likability.
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