A Recipe for Growth: Case Study in F&B Industry and Consumer Preferences

Research Objectives
Consumer eating out habits and behavior
Pizza – Interaction with the category - Perception and frequency
Brand perception, likes and dislikes, SWOT, relevance, service standards and viewpoint on food
Key competition in pizza space – Preferred outlets and reasons : Taste, price, deals, variety
Chinks in the armor of client’s brand and course correction the brand needs to take
Approach and Methodology
Focus Group Discussion
With 8 people
Lasting up to 90 minutes
At a Central Venue
Sample Size: 20 FGDs
Market: Ahmedabad, Lucknow, Indore & Surat
Target Group
Male & Female
NCCS A/B
19-34 years
College Student, Young Working Adult, Home maker, Working or business man.
Usership
Veg and Non Veg Consumers
Frequent Pizza Consumers (Must order pizza or go out to eat at least once a month)
Infrequent Domino’s Consumers (2-3 times in last 12 months)
Domino’s lapsers (Have not bought Domino’s in last 6 months, but had it multiple times before that)
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