top of page

Food & Beverage

From Bean to Brand: Exploring Café Culture and Coffee Preferences in India​

WhatsApp Image 2025-02-28 at 22.10.24_bc0f4a03

Research Objectives

  • To understand competition brand perception, key drivers, category understanding and value propositions around café culture in India.


Target Group

  • Male & Female

  • 18-35 years

  • Student/ Working Professional

  • SEC – /A1/A2

Approach and Methodology

  • Extended Group Discussions

  • 2-2.5 hours

  • At a central location

SAMPLE SIZE: 18 EGDs

MARKET: Delhi, Mumbai & Bangalore

Usership

  • Frequent coffee consumers (At least once a week/ 4-5 times a month at an OOH coffee shop)

  • A mix of users from Starbucks, Blue Tokai, Third Wave & Tim Hortan.

Consumer Immersion

Bite-Sized Preferences: Unpacking Expectations from QSRs

Consumer Immersion

The Perfect Pour: What Makes a Whisky Stand Out?

Untitled.png

Mobile Website Coming Soon.

+91 8447601778

+91 8076530971

  • Instagram
  • Facebook
  • Whatsapp
  • LinkedIn

Looking forward to hearing from you.

bottom of page