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From Bean to Brand: Exploring Café Culture and Coffee Preferences in India

Research Objectives
To understand competition brand perception, key drivers, category understanding and value propositions around café culture in India.
Target Group
Male & Female
18-35 years
Student/ Working Professional
SEC – /A1/A2
Approach and Methodology
Extended Group Discussions
2-2.5 hours
At a central location
SAMPLE SIZE: 18 EGDs
MARKET: Delhi, Mumbai & Bangalore
Usership
Frequent coffee consumers (At least once a week/ 4-5 times a month at an OOH coffee shop)
A mix of users from Starbucks, Blue Tokai, Third Wave & Tim Hortan.

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