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FMCG​

Snacking Gets Smarter: Mapping India’s Health-Conscious Snackers

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Research Objectives

  • Understanding the profile of the ‘health conscious’ consumers and their associations/interaction with ‘healthy snacks’

  • Unravelling the consumer usage and attitude towards ’Healthy snacks’ as a category

Target Group

  • Male & Female

  • 18-24 Years and 25-34 Years

  • Student, Early Jobber and Working

  • SEC: A1+

Approach and Methodology

  • Focus Group Discussion

  • With 8 Respondents

  • Lasting up to 2 hours

  • At a Central Venue

  • Consumer Home Visit

  • Lasting up to 2 hours

SAMPLE SIZE: 12 FGDs & 9 CHVs

MARKET: Delhi, Mumbai & Bangalore

Usership

  • Consumers of premium, healthy snacks.

  • Like to experiment with food and flavours.

  • Must be consuming premium healthy snacks at least 2-3 times a week.

  • The premium healthy snack consumed must be at least INR. 400-500 a KG [could be buying packs which are less than a kg].

  • Must have bought these premium healthy snacks from stores or online and must not receive them as gift.

  • Must be a decision maker for the purchase of premium healthy snacks/namkeen.

Consumer Immersion

Gifted Delights: Consumer Triggers and Barriers in FMCG Gifting Packs​

Consumer Immersion

Unpacking Snacking Trends and Packaging Perceptions

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